As if the reader were on pins and needles, no pun intended, I made my self-imposed deadline! In fact I made it with 2 hours and 45 mins to spare before the scheduled Fedex pickup. With the CD getting stuck in the drive being the only glitch, all went well and I was thrilled to discover that after 9 years of retirement, I still can, on occasion, call upon the overachieving workaholic person within to get the job done! This morning during my walk I considered, briefly, having her come back and live in my house and body permanently, to really get things accomplished. But alas, I decided my life is much more enjoyable being relaxed and right-brained.
So on my way to the drop-off point, I was considering what my treat should be! If that is not a childhood hangover I don’t know what is. When I was a good little girl I always got an ice cream cone. Being lactose intolerant however, probably from an overdose of lactose as a child, I don’t eat ice cream anymore. Sure there are rice creams and soy creams, but nothing beats dairy. Allergies also rule out cocktails, wine, beer, chocolate, pastry, cakes, cookies, candy bars and anything else that would resemble a treat for a job well done. Well, that certainly put me into a funk. What can I eat to celebrate?!
And how funny is it that we are so conditioned that food will make us feel better! When I gave up desserts and chocolate permanently in July 2007, I distinctly remember the first time I felt that I needed a cookie for comfort. Somehow a handful of sunflower seeds just doesn’t cut it! What is life anyway without comfort food or celebration food?!
So I toddled down the aisles of Whole Foods looking for the elusive yet perfect celebratory food that I could eat. I passed on Amy’s Frozen Brown Rice and Vegetables because how much fun is that? Finally I settled and I emphasize the word on some fresh spinach so I could make a wonderful spinach, strawberry, goat cheese, walnut salad! Yum-O!!! That’s almost as good as a quadruple decker ice cream cone…yeah, right!